Cheese Coated Halibut Sticks

Total Time: 20 mins Preparation Time: 8 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 2 lbs halibut fillets, 1 inch thick
• 1/2 cup corn oil
• 1 teaspoon salt
• 1 clove garlic, minced
• 1 cup grated sharp cheddar cheese or 1 cup monterey jack cheese
• 1/2 cup fine dry breadcrumb, unseasoned

Recipe

• 1 cut the halibut into 1" pieces approximately 2" long and 1" wide.
• 2 combine the oil, salt, and garlic.
• 3 marinate the halibut steaks in the oil for about 1-2 min.
• 4 drain the liquid.
• 5 roll the halibut into the cheese and then in the dry bread crumbs.
• 6 place on an oiled baking sheet so that your pieces don't touch.
• 7 you want to have air flowing between so they brown evenly.
• 8 bake in a very hot oven.
• 9 450* for about12 min.
• 10 take out when done, and serve.
• 11 these are so tasty they can be served with or without tartar sauce.
• 12 or even a good ranch dressing for the kids.