Carla Jean's Tuna Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 (5 ounce) cans tuna in vegetable oil
• 1 (15 ounce) can sweet peas, drained
• 1 (10 3/4 ounce) can cream of celery soup
• 3/4 cup evaporated milk
• 2 cups shredded cheddar cheese, divided
• 1/2 cup celery, finely chopped
• 1/2 small onion, finely chopped
• 8 ounces egg noodles
• 1 (3 7/8 ounce) can of sliced black olives, drained (optional)

Recipe

• 1 cook egg noodles until almost done, and drain well.
• 2 preheat oven to 325°f.
• 3 combine noodles, tuna, peas, soup, evaporated milk, celery, and onion. add one (1) cup of the shredded cheese. mix well.
• 4 pour mixture into a medium casserole dish.
• 5 sprinkle remaining shredded cheese on top.
• 6 sprinkle black olives on top of cheese.
• 7 bake for 30 minutes.
• 8 serve hot and enjoy.