Black Tiger Prawns Pot Stickers

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 1 1/2 lbs black tiger shrimp, 16 x 20 peel and deveined
• 1 lb small scallop
• 1 lb fillet of sole, boneless
• 1/4 bunch fresh cilantro
• 2 stalks green onions
• 1/2 cup water chestnut
• 1/4 cup oyster sauce
• 1 teaspoon sesame oil
• 1 tablespoon salt
• 1/2 teaspoon pepper
• 1 tablespoon sugar
• 40 black tiger shrimp, whole 16 x 20 peel and deveined with tail on
• 40 dumpling wrappers, thick skin
• 1 beaten egg

Recipe

• 1 set aside the 40 whole prawns.
• 2 grind seafood. by hand, mince cilantro, thinly slice green onions, and chop water chestnuts. combine seafood, cilantro, green onions and water chestnuts with remaining ingredients and mix well.
• 3 cook a little of this mixture, and adjust seasonings to taste.
• 4 make potstickers using 1 tablespoon filling and one whole prawn, peeled and tail on and wrap to form a potstickers. repeat until done.
• 5 boil approximately 3 minutes, then pan fry to a golden brown.