Bacon Wrapped Scallops

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 cup flour
• 1 tablespoon salt
• 1 tablespoon paprika
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 21 sea scallops
• 1 egg, beaten
• 1 cup milk
• 1 cup breadcrumbs
• 7 slices bacon, strips cut into thirds

Recipe

• 1 preheat oven to 400-degrees f.
• 2 grease a pie dish and set aside.
• 3 in a pie dish combine first 5 ingredients (flour - garlic powder).
• 4 in a seperate pie dish or bowl mix egg and milk together.
• 5 in a third pie dish place bread crumbs.
• 6 if set up assembly line fashion - this makes a really easy process to get the scallops ready - i use disposable pie tins for this (that come with frozen prepared pie crusts).
• 7 roll scallops in flour mixture and then dip in milk/egg mixture and finally into the breadcrumbs.
• 8 wrap each scallops with bacon, securing with toothpick and then transfer to prepared greased pie dish.
• 9 bake for 20-25 minutes.
• 10 serve warm (see description above for my mother's method) with tartar sauce or cocktail sauce.