Black Bass With Mushrooms

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs whole black bass
• salt and pepper, to taste
• 1/3 cup almonds, chopped
• 1/2 cup fresh mushrooms, chopped
• 1/3 cup butter, softened
• 2 tablespoons fresh parsley, minced

Recipe

• 1 preheat oven to 400°f.
• 2 clean fish and place in a shallow casserole dish.
• 3 season with salt and pepper.
• 4 mix almonds, mushrooms and butter; spread over fish.
• 5 sprinkle with parsley and bake for 20 minutes.