Beer Batter Fish Cakes

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 cup cooked cod, flaked
• 1 large russet potato
• 1/4 cup minced onion
• 1 teaspoon lemon juice
• 1 egg, beaten
• 1/2 teaspoon old bay seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup all-purpose flour
• 2 cups vegetable oil
• 10 ounces beer batter frying mix, you can use kittencal's beer battered fish instead
• 1 1/4 cups chilled beer or 1 1/4 cups chilled water

Recipe

• 1 cut potato in the middle, in 1/4 inch slices, saving the 4 biggest slices, soak in cold water.
• 2 add fish, onions, lemon juice, egg, old bay, salt, and pepper, to a mixing bowl; stir well.
• 3 shape mixture into patties.
• 4 mix beer or water with beer batter mix or use kittencal's beer battered fish.
• 5 combine patty with a slice of potato.
• 6 carefully dredge in flour and then in beer batter.
• 7 with a slotted metal spoon, slowly put in deep fryer of 2 cups vegetable oil.
• 8 cook for about 3 minutes or until golden brown.
• 9 drain on paper towels.