Baked Cod With Greek Potatoes

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 lbs potatoes, cut into roast potato size chunks
• 1 large onion, peeled and finely chopped
• 6 cloves garlic, peeled
• 1/4 cup fresh oregano, chopped
• 3 1/2 ounces olive oil
• 2 lemons, juice of
• butter, for greasing
• 2 1/4 lbs thick cod fish fillets
• olive oil

Recipe

• 1 preheatoven to 375*f.
• 2 put the potatoes into a roasting pan or gratin dish, then throw in the onion and garlic and scatter over the herbs.
• 3 season and pour over the olive oil.
• 4 spoon over the lemon juice and then add enough water to barely cover the potatoes.
• 5 cook the potatoes,uncovered, for 45 minutes then turn them over and bake a further 25 minutes.
• 6 towards the end of this time, lay your slice of cod, skin side down, in a thickly buttered gratin dish.
• 7 dribble with a thin layer of best olive oil.
• 8 season well.
• 9 bake the fish and potatoes together for 15 minutes longer, til the fish is cooked.
• 10 (test with a knife point or skewer, if it goes right through with no resistance, it is done) slice the fish and serve with the gore=geously golden potatoes, together with plenty of lemony juices.