Asari Miso Shiro

Total Time: 13 mins Preparation Time: 3 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 200 g littleneck clams
• 4 cups water
• 4 -5 sprigs fresh parsley
• 2 -4 cups red miso

Recipe

• 1 cut the honewort in about 2 cm size pieces.
• 2 wash the clams and put them in a boiling pot of water.
• 3 when the water turns turbid (muddy ), gently take the foam and scum on top out.
• 4 turn down the heat, add the miso, wait for it to dissolve.
• 5 after dropping the heat, it's important to add the honewort.
• 6 serve hot.