Ingredients
- Servings: 4
- 2 ounces smoked salmon, diced
- 3 scallions, sliced
- 1/4 cup light creme fraiche
- black pepper
- 8 ounces angel hair pasta
- 1 teaspoon olive oil
Recipe
- 1 in a small bowl, combine salmon and scallions, creme fraiche and a generous grinding of black pepper.
- 2 heat a large pot of boiling salted water. cook noodles until tender. drain.
- 3 toss noodles with salmon mix.
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