Angie's Shrimp Canapes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 10 slices bread
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1/8 teaspoon dried thyme leaves (just a small sprinkling really)
• 1 (12 ounce) package frozen cooked shrimp, thawed, drained & chopped
• 1/2 cup shredded colby & monterey jack cheese
• 1/3 cup mayonnaise
• 1/4 teaspoon salt

Recipe

• 1 preheat broiler. trim crusts from bread slices, then cut into 20 assorted shapes, using 2 inch flutted round cookie cutter to cut circles and sharp knife to cut triangles.
• 2 tear enough of the bread trimmings into fine crumbs to measure 1/2 cup crumbs; set aside.
• 3 mix butter and thyme; brush evenly onto bread cutouts. place in single layer on baking sheet.
• 4 broil 2 min or until golden brown.
• 5 meanwhile, mix reserved bread crumbs with shrimp, cheese, mayo and salt. spread evenly onto toast cutouts.
• 6 broil an additional 8 to 10 min or until hot and bubbly.