Angel Pasta With Lobster Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 9 ounces angel hair pasta, cooked
• 4 lobster tails, fresh or frozen and thawed
• 8 fresh mushrooms, sliced
• 5 green onions, sliced
• 3/4 cup thinly sliced sweet red peppers or 3/4 cup green pepper (or both)
• 1/2 cup chopped sun-dried tomato
• 2 tablespoons unsalted butter, melted
• 1 tablespoon olive oil
• 6 slices bacon, cooked and crumbled
• 2 cups whipping cream
• 1 tablespoon chopped fresh basil
• 1 tablespoon lemon juice
• 1/4 teaspoon pepper
• fresh spinach leaves, wilted (optional)
• lemon slice (optional)

Recipe

• 1 cook the pasta according to directions on the package, then set aside and keep warm.
• 2 place the lobster tails in boiling water and simmer for 12-15 minutes.
• 3 drain and remove the meat from the shells.
• 4 cut the meat into bite-sized pieces and set aside.
• 5 cook the mushrooms, onions, red and green pepper and sun-dried tomatoes in the butter and oil in a large frying pan over medium heat.
• 6 stir constantly until tender.
• 7 add lobster and bacon; stir well.
• 8 add pasta, whipping cream, basil, lemon juice, and pepper.
• 9 continue stirring until all ingredients are heated through.
• 10 serve over fresh spinach leaves, if desired, and garnish with lemon slices.