Cioppino (seafood Stew)

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 1/2 lbs halibut (or other fish)
• 1/2 cup oil
• 1 large onion, chopped
• 1 (16 ounce) jar homestyle spaghetti sauce
• 1 teaspoon salt
• 1 lb shrimp, shelled and deveined
• 1 (1 1/2 lb) can steamed baby clams
• 1 cup dry wine
• 1/4 cup minced parsley

Recipe

• 1 cut fish into cubes. heat oil in soup pot. add onion, cook until soft. stir in sauce. add fish, and salt; cover, cook 20 minutes. stir in wine. add shrimp and clams with broth. bring to a boil; simmer, uncovered, 5 minutes longer. add parsley.