Ceviche With Cabbage

Total Time: 31 mins Preparation Time: 30 mins Cook Time: 1 min

Ingredients

• 1 head green cabbage, shreaded
• 6 small english cucumbers, shreaded
• 1 large onion, finely chopped
• 1 yellow pepper, shreaded (for those of us who are spice challenged, otherwise a jalapeno or two to taste)
• 4 large garlic cloves, crushed and mashed with 1 tsp. salt
• 4 tomatoes, seeded and chopped
• 4 large limes, juice of
• 1 cup cilantro, finely chopped
• salt and pepper
• 1 lb shrimp, peeled and deveined (tuna, crab or whitefish may be added instead of or in addtion to the shrimp)

Recipe

• 1 in 13"x9" casserole add prepared veges and fruits, add lime juice, cilantro, salt and pepper to taste.
• 2 cook shrimp in boiling water for 1-2 minute and then immerse in ice water. chop shrimp and stir into the above ingredients.
• 3 this can be made ahead of time and refrigerated. serve as is or eat with corn chips or tostadas.