Caputo's Halibut With Mint And Balsamic Vinegar

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 4 halibut steaks (1/2 inch thick, approx. 2 lbs.)
• 1/4 cup extra virgin olive oil (preferable very strong)
• 1/4 cup balsamic vinegar
• 8 mint leaves, sliced thin
• 1 garlic clove, minced fine
• salt and pepper

Recipe

• 1 brush both sides of the fish with some of the olive oil and place on hot grill, barbecue or hot skillet.
• 2 cook 2 to 3 minutes on each side or until fish is done.
• 3 in another pan, heat the remaining oil, balsamic vinegar and the mint until just warm.
• 4 just before serving, add the garlic to the sauce and spoon over the fish.