Caprese Tuna Melts

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 2 slices focaccia bread
• 2 (113 g) envelopes clover leaf yellowfin tuna steaks (lemon & pepper)
• 1 tomato, sliced
• 2 sprigs fresh basil leaves
• 1 cup mozzarella cheese, grated

Recipe

• 1 cut the focaccia sices to fit a tuna steak. then slice in half across the thickness and place onto a baking sheet.
• 2 place a layer of tuna across the inside of the focaccia slices followed by a layer of the sliced tomato and then torn basil leaves.
• 3 sprinkle with grated mozzarella and place under broiler until melted.
• 4 garnish with basil leaves, if desired.