Basic Fish Stock

Total Time: 2 hrs 15 mins Preparation Time: 5 mins Cook Time: 2 hrs 10 mins

Ingredients

• 2 lbs fresh fish bones, from ,nonoily fish
• 12 cups filtered water or 12 cups mineral water
• 1/2 cup wine (the kind you'd drink)
• 10 whole black peppercorns
• 1 large onion, unpeeled and chopped
• 3 slices fresh ginger (1-inch)
• 2 stalks celery, chopped
• 1 carrot, chopped

Recipe

• 1 put all ingredients in a large stockpot over medium heat.
• 2 bring to a boil, reduce heat, partially cover, and simmer for 2 hours.
• 3 strain.
• 4 refrigerate or freeze until ready to use.
• 5 i like to freeze in ice cube trays, then place in a ziplock freezer bag (doubled, to prevent any possible freezer burn).