Baked Sole Fillets

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 lbs sole fillets
• 1 onion, very thinly sliced
• 1 cup sour cream (not lowfat or fatfree)
• 1/3 cup wine
• 1 tablespoon all-purpose flour
• 1/2 lemon, juice of
• 1/2 teaspoon paprika
• salt and pepper

Recipe

• 1 preheat oven to 375f degrees.
• 2 butter a shallow baking dish and arrange fish pieces in it; cover fish with onion slices.
• 3 in a small bowl, whisk together sour cream, wine, flour, lemon juice and the seasonings; pour over the fish and onions.
• 4 bake, uncovered, for 25 minutes or until fish is tender; do not overcook or fish will dry out.