Baked Snapper With Potatoes, Oregano And Wine

Total Time: 1 hr 50 mins Preparation Time: 30 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 3 russet potatoes, peeled, cut into scants (about 2 1/4 lb)
• 1/2 cup olive oil
• 3 garlic cloves, minced
• 1 1/2 tablespoons fresh oregano, chopped
• 1 teaspoon salt
• 1/4 teaspoon red pepper, crushed
• 3/4 cup dry wine
• 1/4 cup water
• 4 (5 -6 ounce) red snapper fillets (3/4-inch thick)
• 4 tablespoons fresh parsley, chopped

Recipe

• 1 preheat the oven to 450°f.
• 2 slightly overlap the sliced potatoes in a 9x13 metal pan.
• 3 mix oil, garlic, oregano, 1 tsp salt and the crushed red pepper in a bowl.
• 4 pour over potatoes.
• 5 pour wine and 1/4 c water over the potatoes.
• 6 cover with aluminum foil and bake for 20 minutes.
• 7 uncover and bake until the potatoes are tender, about another 35 minutes.
• 8 place fish on top of potatoes.
• 9 drizzle with remaining 1/4 c oil.
• 10 sprinkle with salt, pepper and 2 tbsp parsley.
• 11 bake uncovered until fish is opaque in the center, about 18 minutes.
• 12 sprinkle with the remaining 2 tbsp parsley and serve.