Baked Salmon Dijon

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 salmon fillets (4 6 oz each)
• salt & pepper
• 3 tablespoons olive oil
• 3 tablespoons dijon mustard
• 2 tablespoons honey
• 1/4 cup panko breadcrumbs
• 1/4 cup finely-chopped macadamia nuts (or hazelnuts, or pecans)

Recipe

• 1 preheat the oven to 400 degrees f.
• 2 salt & pepper the fish.
• 3 mix together the oil, mustard, & honey.
• 4 in another bowl combine the panko and nuts.
• 5 brush the fish liberally with the honey-dijon mixture and pat about ¼ of the nut-crumb mixture on top of each fillet.
• 6 place on a greased pan and bake for approximately 15 minutes. (test the fish and if it flakes easily with a fork, then it is done.).