Cod Crunchy Fingers 1965

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs cod fish fillets
• 1/4 teaspoon onion salt (i use onion powder) or 1/4 teaspoon garlic salt
• 1/4 teaspoon celery salt
• 1/4 teaspoon paprika
• 1/4 teaspoon curry powder, i don't use it (optional)
• 2 teaspoons water
• 1 large egg, whole
• 1/2 cup flour
• 1 cup fine dry breadcrumb

Recipe

• 1 making sure there is no skin or bones in the fillets, cut them into fingers about 3 x 1/2 x1/2 inches.
• 2 mix the onion powder, paprika,and celery salt with the water and mix well. add the egg and beat in well.
• 3 shake the prepared cod in the flour (a baggie does this well with little mess).
• 4 the place each of the fingers one at a time into the egg, then into the bread crumbs.
• 5 place these onto a baking sheet to set until all prepared.
• 6 at this point also they can be lightly covered and placed in the fridge, for a firmer crispier coating, also if doing a before hand preparation, for a few hours.
• 7 in a shallow frypan, place about an inch or two canola oil, and get hot about 375°f.
• 8 shallow fry you fish fingers for about 2 to 3 minutes on each side, do not overcook.
• 9 these are really good as a finger food with fries, and tartar sauce and lemon, or with salad and fries as a meal.