Chilled Cucumber & Yoghurt Soup With Prawns

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 1/2 cucumbers
• 300 ml greek natural yoghurt
• 300 ml quality chicken stock (we use a canned asian style)
• 40 ml sour cream
• 3 drops tabasco sauce
• 2 tablespoons chopped fresh mint
• 12 large raw prawns, shells and heads removed
• 2 tablespoons olive oil
• sea salt

Recipe

• 1 peel and deseed cucmbers-cut 2 into dice, and blend with the yoghurt, stock, sour cream, tabasco and mint.
• 2 chill until very cold.
• 3 peel and deseed the remaining 1/2 cucmber and cut into small thin matchsticks.
• 4 chill.
• 5 before serving, saute prawns in the oil until they turn pink.
• 6 sprinkle with the salt and serve them in the chilled soup immediately.
• 7 serve the soup garnished with the strips of cucumber.