Chesterfield Crab Casserole

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 (6 ounce) cans crabmeat
• 1 cup celery, chopped fine
• 1/2 cup bell pepper, green, chopped fine
• 2 teaspoons onions, chopped fine
• 2 teaspoons lemon juice, fresh
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 cup mayonnaise
• 1/2 cup butter
• 4 cups breadcrumbs, toasted
• 2 cups milk, canned
• 6 eggs, boiled, chopped
• 1 teaspoon mustard, dry

Recipe

• 1 mix ingredients and lightly put into a greased casserole. do not pack! bake at 350 degrees oven for about 20-25 minutes or until lightly browned.