Captain Savage's Kedgeree

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs cod
• water
• 5 hard-boiled eggs
• 1 cup rice
• pepper
• 1 tablespoon butter
• 1 cup milk

Recipe

• 1 *note if using 20th century unsalted cod skip this step. soak cod overnight to soften and remove salt. parboil, cool 15 minutes and throw off the water.
• 2 in kettle add fresh water (about 3 cups) rice and codfish.
• 3 cook until rice is tender and fish flakes. add pepper to taste.
• 4 add butter and milk, heat through.
• 5 serve in bowls and garnish with chopped hardboiled eggs.