Cap'n Crunch Crab Cakes

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• 3/4 cup mayonnaise
• 1 tablespoon thai chili-garlic sauce
• 1 tablespoon lime juice
• 1/2 teaspoon lime zest
• 1 lb lump crabmeat
• 1/2 cup cilantro, chopped
• 1/3 cup chopped red onion
• 1 egg, lightly beaten
• 3 cups panko breadcrumbs, flakes
• 2 cups cap'n crunch cereal, crushed
• vegetable oil

Recipe

• 1 in a small bowl,blend the mayonnaise,chili-garlic sauce,lime juice and lime peel.
• 2 in a large bowl,combine the crab meat,cliantro and onion.
• 3 stir in 1/3 cup of the mayonnaise mixture and the egg.reserve the remaining mayonnaise mixture for garnish.
• 4 in a third bowl,combine the panko flakes and the cap'n crunch.stir 1 1/2 cups into the crab mixture.
• 5 form the crab mixture into 1/2 inch thick cakes using 1/2 cup mixture for each.
• 6 dredge the cakes in the remaining cap'n crunch mixture.
• 7 arrange in a single layer on a tray or baking sheet.
• 8 chill at least 1 hour or up to 8 hours.