Avocado Lobster Rolls

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 6 tablespoons mayonnaise
• 1 1/2 tablespoons lemon juice
• 1/4 cup celery, finely chopped
• 2 tablespoons red onions, finely chopped
• 3/4 cup avocado, chopped into 1/2 chunks
• 1 tablespoon fresh parsley, finely chopped
• 1 teaspoon salt
• 2 -3 drops tabasco sauce
• pepper
• 1 1/2 lbs freshly cooked lobster meat, cut in 1/2-inch cubes
• frankfurter bun, lightly toasted
• 1/4 cup of melted butter

Recipe

• 1 steam lobster meat that has been thawed with cooking sherry, wine or water for 6 to 10 minutes depending on amount and size.
• 2 immediatley rinse in cold water to stop cooking process and refrigerate until ready to use.
• 3 combine onion, celery, and avocado.
• 4 add lemon juice, salt, pepper, melted butter, and hot sauce.
• 5 stir in lobster , scoop into buns and enjoy.