Cape Fish Kedgeree

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 onions, sliced
• 30 ml butter
• 45 ml curry powder
• 500 g haddock, poached, skinned and flaked
• 500 ml brown rice, cooked
• 1/2 cup sultana
• salt and pepper, to taste
• 2 tomatoes, coarsely chopped
• 4 eggs, hardboiled

Recipe

• 1 slowly saute onions in butter til deep golden brown.
• 2 add curry powder and stir fry for 2 minutes.
• 3 place haddock, rice and sultanas over onion and toss lightly to combine.
• 4 season to taste.
• 5 place tomatoes over rice mixture, place lid on skillet, lower heat and let tomatoes sweat til cooked - about 30 minutes.
• 6 adjust seasoning at this point.
• 7 chop up two eggs and sprinkle this over the tomatoes.
• 8 slice the remaining eggs into wedges and use these for garnish.