Baked Trout

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 4 lbs trout
• 12 slices bacon
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 clean trout.
• 2 sprinkle inside with salt pepper.
• 3 place 6 strips of bacon on bottom of pan.
• 4 place fish on top of bacon.
• 5 lay 6 strips of bacon over the fish.
• 6 put a cover on the dish and bake at 250 degrees fahrenheit for 6 hours.
• 7 at the end the bones will be soft like canned salmon. a 2 lb. fish requires only 3 hours baking.