Baked Tomato-mozzarella Fish

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 fish fillets, freshwater works best
• 15 ounces tomato sauce or 2 chopped tomatoes
• 200 g mozzarella cheese
• 1 green pepper
• 1 sliced onion
• 2 cloves garlic
• 1 teaspoon salt
• 1 teaspoon black pepper or 1 teaspoon chili pepper
• 1 tablespoon oregano
• 1 teaspoon thyme

Recipe

• 1 place fish filets in a baking dish.
• 2 saute onion, pepper and garlic in olive oil.
• 3 add tomato or tomato sauce.
• 4 simmer for 10 minute.
• 5 season with herbs and pepper.
• 6 pour sauce over fish.
• 7 sprinkle with mozzarella.
• 8 bake for 30-40 minutes in a 350 degree oven.