Baked Tilapia

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 large tomato
• 1/2 cup green olives, chopped
• 1 teaspoon lemon zest
• 1 dash salt & pepper
• 1 tablespoon olive oil
• 2 large tilapia fillets
• 1/3 cup mayonnaise
• 1/4 cup parmesan cheese

Recipe

• 1 thinly slice the tomato.
• 2 lay the tomato across the bottom of a 9x13.
• 3 scatter the green olives and lemon zest over the tomatoes.
• 4 season with salt and pepper and drizzle over the olive oil.
• 5 combine the mayonnaise and parmesan.
• 6 lay the fish over the tomato and spread with the mayo/parmesan.
• 7 bake at 375 until the fish is opaque and topping is golden in spots, approximately 20 minutes.