Baked Shrimp

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 16 large shrimp, peeled and deveined leaving tails on, if desired
• 3 tablespoons butter
• 1 shallot, chopped
• 3 garlic cloves, crushed
• 1/3 cup dry sherry
• salt
• pepper
• 1/3 cup panko breadcrumbs
• 2 tablespoons butter

Recipe

• 1 melt the butter on low.
• 2 when butter is melted, squeeze in all 3 cloves of garlic.
• 3 saute gently, add chopped shallot.
• 4 saute until shallot is transparent, season with salt and pepper.
• 5 add sherry and continue to cook about 3 minutes more.
• 6 arrange shrimp in an oven proof dish.
• 7 pour mixture over shrimp.
• 8 melt the remaining 2 tablespoons of butter.
• 9 when melted, stir in the panko breadcrumbs.
• 10 stir until all crumbs are coated with butter.
• 11 sprinkle evenly over shrimp.
• 12 bake in a 425 degree oven 10 minutes.
• 13 serve immediately.
• 14 goes well with rice.