Baked Shrimp With Long Skinny Pasta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 cup butter, melted
• 1/4 cup dry wine
• 1/4 cup minced fresh parsley
• 2 tablespoons fresh lemon juice
• 3 large garlic, cloves. minced
• 1 teaspoon dried basil
• 1 teaspoon worcestershire sauce
• 3/4-1 teaspoon hot pepper sauce
• 1/2 teaspoon salt
• 2 lbs large shrimp, shelled and deveined
• 1/2 cup dry unseasoned breadcrumbs
• 1 lb pasta, cooked (linguine, spaghetti, angel hair, etc.)

Recipe

• 1 preheat the oven to 450 degrees f. combine the sauce ingredients in a shallow baking pan large enough to hold the shrimp in one layer. scoop out 1/4 cup of the sauce and keep it aside for a minute.
• 2 add the shrimp to the baking dish and toss them around a little to coat them well with the sauce.
• 3 make the crumb topping by combining the breadcrumbs with the reserved sauce. sprinkle the moistened crumbs over the shrimp. bake 10 to 15 minutes and serve immediately, spooning each serving over cooked linguine or spaghetti or angel hair.