Baked Shrimp With Feta Cheese

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 3/4 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1 lb shrimp, peeled and deveined, peeled and deveined
• 3 garlic cloves, minced
• cooking spray
• 1/2 cup dry wine
• 3 cups diced plum tomatoes, diced fine (about 3/4 pound)
• 3/4 cup finely crumbled feta cheese, finely crumbled
• 4 cups cooked linguine, cooked
• 1/4 cup minced. fresh parsley, minced

Recipe

• 1 preheat oven to 350°.
• 2 heat oil in a large nonstick skillet over medium-high heat. add the oregano and the next 4 ingredients (oregano through garlic); saute for 3 minutes. spoon the shrimp mixture into an 1 1 x 7-inch baking dish coated with cooking spray.
• 3 add wine to skillet; cook over in low heat until reduced to 1/4 cup (about 3 minutes). stir in tomato, and pour over the shrimp mixture. sprinkle with cheese, and bake at 350° for 10 minutes. serve mixture over pasta, and sprinkle with parsley.