Baked Shrimp Toasts

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 10 slices firm bread, crust removed
• 4 scallions, minced
• 1/4 cup canola oil (we used canola) or 1/4 cup olive oil (we used canola)
• 1 tablespoon minced garlic
• 2 tablespoons chili-garlic sauce (we used a taste of thai)
• 1 teaspoon chili-garlic sauce (we used a taste of thai)
• 1 tablespoon minced cilantro
• 1 egg yolk
• 1 tablespoon sesame seeds
• 1 lb raw shrimp, peeled, deveined & minced

Recipe

• 1 preheat oven to 400°f.
• 2 line a baking sheet with aluminum foil or parchment paper.
• 3 place bread on baking sheet and brush with oil.
• 4 bake 5 minutes (oil side up).
• 5 set tray aside to cool.
• 6 in a medium bowl beat the garlic chili pepper sauce and egg.
• 7 add shrimp, scallions, garlic and cilantro.
• 8 mix well.
• 9 flip bread over and spoon shrimp mixture on top, spreading evenly to edges.
• 10 sprinkle with sesame seeds, and using a pastry brush, dab shrimp with oil.
• 11 bake 10 minutes.
• 12 cut each bread slice into 4 triangle or square shaped pieces and serve.
• 13 *for ease of entertaining; the filling can be prepared the day before and refrigerated, as well as the first baking of bread. store cooled bread on its tray or in a plastic bag.