Baked Sea Bass With Citrus Sauce

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 sea bass fillets (4-5 oz. each)
• salt and pepper
• 1 red onion, cut in half
• 1 lime, cut in half
• 2 oranges, peeled
• 1 ripe avocado, peeled and cubed
• 1 cup finely diced jicama
• 4 tablespoons chopped fresh cilantro
• 1 tablespoon minced fresh jalapeno chile

Recipe

• 1 heat oven to 400 degrees f.
• 2 sprinkle fish with teaspoon salt and pepper.
• 3 place fish in glass baking dish.
• 4 cut one half onion into thin slices.
• 5 cut 4 thin slices from half of lime.
• 6 arrange lime and onion slices on each fillet.
• 7 bake fillets 12 to 15 minutes, or until just cooked.
• 8 meanwhile, peel and remove pith from oranges; cut into segments, then cut each segment in half.
• 9 transfer orange pieces to small bowl.
• 10 mince remaining onion half and squeeze 1 tablespoon lime juice from remaining lime half; add to orange pieces with avocado, jicama, cilantro, jalapeño, and remaining 1/8 teaspoon salt.
• 11 you can make this sauce earlier in the day and keep it refrigerated until dinner.
• 12 serve with baked fish.