Baked Salmon With Mushroom Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs fresh salmon
• 2 tablespoons butter
• 2 cups sliced fresh mushrooms
• 2 green onions, chopped
• 2 tablespoons flour
• 2 teaspoons chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup dry wine (or 2 t water with 2 t fresh lemon juice)

Recipe

• 1 cut salmon into 4 equal portions.
• 2 lightly butter a 13x9 baking dish.
• 3 place salmon in the dish.
• 4 heat butter in skillet and add mushrooms and green onions.
• 5 saute over medium heat until mushrooms are tender.
• 6 stir in flour, parsley and salt.
• 7 add milk and bring to a boil.
• 8 cook and stir until thick, then add wine or water and lemon juice.
• 9 boil one minute, then pour sauce over salmon.
• 10 bake at 350° for 20 to 25 minutes or until fish flakes easily.