Baked Salmon With Mango Salsa

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 6 salmon fillets
• 6 pinches sea salt
• 6 pinches pepper
• 6 pinches garlic powder
• sesame seeds
• 1 1/2 cups finely diced mangoes (2 mangoes)
• 3/4 cup finely diced red pepper
• 3 tablespoons minced red onions
• 3 tablespoons minced parsley
• 1/4 teaspoon sea salt
• 3 tablespoons extra virgin olive oil

Recipe

• 1 to make the mango salsa: combine all ingredients in a small bowl, and refrigerate for about 20 minutes.
• 2 for the baked salmon: preheat oven to 400 degrees.
• 3 place fillets on a baking sheet lined with parchment paper.
• 4 season each fillet with a pinch of salt, pepper, and a large pinch of garlic powder.
• 5 cover with seasame seeds.
• 6 bake for 10-12 minutes.
• 7 serve with mango salsa.