Baked Salmon Fillets With Simple Cream Sauce

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 6 ounces salmon fillets
• salt
• pepper
• 1 (10 1/2 ounce) can cream of celery soup
• 1/2 cup reduced-fat milk
• 2 tablespoons dijon mustard
• 2 tablespoons butter, melted
• 1 cup dried breadcrumbs

Recipe

• 1 preahat oven to 350 degrees.
• 2 lightly grease a baking pan that will hold the fish in a single layer.
• 3 place salmon in the pan, and sprinkle with salt and pepper.
• 4 in a bowl, blend soup, milk, mustard, and butter; pour over fillets and then sprinkle with bread crumbs.
• 5 bake for 35 minutes, or until the fish flakes.