Chipotle Shrimp

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/4 lbs large peeled and deveined shrimp, about 21-25 per pound
• 15 ounces diced fire roasted canned tomatoes, drained
• 2 -3 canned chipotle chiles in adobo, reserve 1 tbsp canning sauce
• 3 garlic cloves, finely minced
• 1 1/2 cups chicken broth
• 1 teaspoon salt (or more)
• 1/4 cup chopped cilantro (optional)

Recipe

• 1 pour the drained tomatoes, chipotles and canning sauce into a blender or food processor. process until smooth.
• 2 heat oil over medium heat in a 12 inch skillet. saute garlic until golden, about 1 or 2 minutes. pour in tomato mixture and cook 5 minutes, stirring frequently.
• 3 add just enough broth to pan to make the sauce the consistency of a light tomato sauce. taste and season with salt.
• 4 add the shrimp to the pan and stir almost constantly until cooked through, about 4 minutes. stir in more broth if the sauce has thickened too much.
• 5 serve garnished with cilantro.