Chipotle Shrimp Tostadas

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 teaspoon vegetable oil, plus more for frying
• 4 corn tortillas
• kosher salt
• 24 large shelled and deveined shrimp (about 1 pound)
• 1 teaspoon dried chipotle powder (made from dried, smoked jalapenos)
• 4 cups shredded cabbage or 4 cups coleslaw mix
• 1 medium tomato, seeded and cut into 1/4-inch dice
• 2 scallions, thinly sliced
• 1/4 cup sour cream
• 1 1/2 teaspoons fresh lime juice
• 1 hass avocado, thinly sliced
• 2 medium radishes, thinly sliced
• 1/4 cup cilantro leaf
• lime wedge, for serving

Recipe

• 1 in a medium, deep skillet, heat 1/4 inch of vegetable oil until hot.
• 2 fry one tortilla at a time over moderately high heat until lightly golden on both sides, about 2 minutes.
• 3 drain on paper towels and sprinkle with salt(while they are still hot!)
• 4 preheat a grill pan.
• 5 in a medium bowl, toss the shrimp with the 1 teaspoon of vegetable oil and the chipotle chile powder; season the shrimp with salt.
• 6 grill the shrimp over moderately high heat, turning once, until they are browned in spots and cooked through, about 4 minutes.
• 7 in a medium bowl, toss the cabbage with the tomato, scallions, sour cream and lime juice and season with salt.
• 8 set the tortillas on plates and top with the cabbage slaw, chipotle shrimp, avocado, radishes and cilantro.
• 9 serve with lime wedges.