Chipotle Lime Salmon

Total Time: 16 mins Preparation Time: 8 mins Cook Time: 8 mins

Ingredients

• 1 lb salmon, cut into 4 fillets
• 1 -2 tablespoon olive oil
• 2 limes, sliced in half
• 1 teaspoon celtic sea salt
• 1 teaspoon dried chipotle powder

Recipe

• 1 preheat oven to 500°.
• 2 rinse salmon, pat dry and place on a metal baking sheet.
• 3 rub each fillet with olive oil.
• 4 squeeze the juice from one-half lime onto each fillet.
• 5 sprinkle fillets with salt and chipotle, then place a half lime on top of each fillet.
• 6 turn down oven temperature to 275°.
• 7 place salmon in oven and cook for 8-12 minutes, depending on how well done you like your fish.