Chef Joey Z's Wrap It Up

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 1
• 1 tortilla (i used mission sun dried tomato wraps)
• 3 1/2 ounces fish fillets (i used ian's lightly breaded fish portions)
• 1 green onion (cut up in small pieces)
• 2 tablespoons mayonnaise (i used vegannaise because it has an amazing taste)
• 2 lettuce leaves

Recipe

• 1 cook the fish according to the package directions.
• 2 in the mean time, i spread my wrap with the mayo and lay the lettuce on the mayo, then garnished it with the cut up green onion.
• 3 add the cooked fish and wrap it up nice and tight. i then put it in my little george forman grill for 3-4 minutes. you don't have to leave it long as you just want to warm the wrap. i also like the grill marks it makes.
• 4 i served this with a cool refreshing drink.
• 5 bon appetit.