Cheesy Tuna Noodle Casserole

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 (7 ounce) envelopes tuna
• 2 large celery ribs, diced
• 1 medium onion, minced fine
• 2 tablespoons butter
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup milk
• 1 1/2 cups shredded cheddar cheese
• 16 ounces egg noodles
• salt and pepper
• 1 (10 ounce) package frozen peas (completly optional!!)

Recipe

• 1 boil noodles until tender and drain.
• 2 melt butter in large skillet and cook celery and onions until tender.
• 3 add tuna, soup, milk and cheese. (add peas now if included).
• 4 season with salt and pepper and stir over medium heat until cheese is melted and mixture is heated through.
• 5 mix noodles and sauce.
• 6 add additional cheese on top and bake until melted if desired.