Catfish And Potatoes With Salsa Verde

Total Time: 1 hr 5 mins Preparation Time: 40 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2/3 cup flat leaf parsley, lightly packed
• 3 tablespoons capers, drained
• 1 garlic clove
• 4 teaspoons lemon juice
• 1 teaspoon anchovy paste
• 1/2 teaspoon dijon mustard
• 3/4 teaspoon salt
• fresh ground black pepper
• 8 tablespoons olive oil
• 1 lb about 6 new potato, quartered (or 3 boiling potatoes cut into 1-inch chunks)
• 4 catfish fillets, about 1/2 inch thick (about 2 pounds in all)

Recipe

• 1 put the parsley, capers, garlic, lemon juice, anchovy paste, mustard, 1/4 teaspoon of the salt and 1/8 teaspoon pepper in a blender. pulse to chop. with the machine running, add 7 tablespoons of the oil in a thin stream to make a smooth puree.
• 2 put the potatoes in a medium saucepan of salted water. bring to a boil, reduce the heat, and simmer until tender, about 15 minutes. drain.
• 3 light the grill or heat the broiler. coat the fish with the remaining 1 tablespoon oil and sprinkle with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. grill or broil the fish for 3 minutes. turn and cook until just done, 3 to 4 minutes longer.
• 4 to serve:drizzle some of the salsa verde over the fish and potatoes. serve the remaining salsa verde alongside.