Campanelle With Smoked Salmon And Chives

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 8 ounces campanelle pasta (1/2 box)
• 1 -2 tablespoon olive oil
• 2 -3 green onions, green part only, chopped
• 5 ounces cream cheese with chives and onions, softened
• 3 -4 tablespoons milk
• salt & freshly ground black pepper, to taste
• 2 tablespoons fresh parsley, chopped, garnish (optional)
• 4 ounces smoked salmon, cut into strips
• 1 tablespoon lemon zest
• 1/2 lemon, juice of
• lemon slice, garnish (optional)
• lime slice, garnish (optional)

Recipe

• 1 cook pasta according to pkg directions.
• 2 meanwhile, heat 1 tablespoon olive oil, in pan and cook the onions for 3-4 minutes, stirring occasionally.
• 3 stir in cream cheese, milk, lemon zest, juice and seasoning to taste.
• 4 add the cooked and drained pasta and salmon strips, mix well till heated through.
• 5 transfer to warmed serving dish and sprinkle with parsley.
• 6 serve at once with slices of lemon and limes.
• 7 enjoy!