Camp Salmon Bake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (15 1/2 ounce) can salmon, drained and crumbled
• 1/2 cup celery, chopped
• 1/4 cup green olives, sliced
• 1/4 teaspoon dill weed, dried
• 10 biscuits, use your favoite recipe, and use as a crust to cover

Recipe

• 1 oil a 10" dutch oven with the olive oil.
• 2 preheat your dutch oven to about 375 degrees. a light bed of coals to sit on and cover the lid moderately, and evenly.
• 3 as your oven heats combine soup, crumbled salmon, celery, olives, dill weed, and soy sauce.
• 4 mix well and place in the bottom of your dutch oven.
• 5 cover and cook for 15 minutes.
• 6 while this is cooking prepare your biscuit mix.
• 7 remove lid and cover evenly with the prepared biscuit mix. replace lid and cook an additional 15 minutes, or until the bread is golden brown.
• 8 serve immediately and watch the smiles appear.