Camp Fire Trout

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 6 trout, pan size. this also works well with grayling and salmon
• 1/2 cup miracle whip
• 3/4 cup carrot, chopped
• 1 lemon, sliced thin
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon dill weed

Recipe

• 1 clean fish thoroughly.
• 2 smear entire fish with miracle whip and season with salt, pepper, and dill weed. (season to taste, it is not necessary to use all of the measurement listed, but i had to satisfy the system.).
• 3 lay each fish on a seperate aluminum foil wrap, and place a couple of lemon slices on top.
• 4 wrap and seal the edges to keep the juices inside.
• 5 place directly on hot coals. you can place the packages on a barbeque grill as well. just be sure to close the lid while cooking.
• 6 cook unattended until done, about 6 to 8 minutes for trout and grayling. cook salmon, or larger fish a little longer.
• 7 remove from the coals, brush off the ashes and serve.