Camorones Al Majo De Ajo

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 14 jumbo shrimp (peeled and deveined with tail intact)
• olive oil
• 3 garlic cloves, diced
• tomato sauce
• 0.5 (5 ounce) can chipotle chiles in adobo (pureed)
• sherry wine or wine
• garlic salt and pepper (to taste)
• 1 medium lime (cut into wedges)
• 1 cup seeded and diced plum tomato
• 1/4 cup diced red onion
• 1 tablespoon seeded and diced jalapeno
• 3 tablespoons coarsely chopped cilantro
• fresh lime juice (from 2 limes)
• salt and pepper

Recipe

• 1 in a bowl, combine all ingredients for the pico de gallo, cover and refrigerate.
• 2 in a heavy skillet (nonstick) over medium high heat, add olive oil. cook garlic then add some wine.
• 3 add the shrimps (cook about 2 minutes) then add 2 scoops of pico de gallo. sprinkle with garlic salt and pepper. stir gently until the shrimp are just cooked through (another 2 minutes). then stir in some tomato sauce and a little of the pureed chipotle sauce.
• 4 arrange the camorones on a plate. garnish with pico de gallo and wedges of lime. serve with rice and beans.