Cambodian Wings

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons light brown sugar
• 1 tablespoon honey
• 5 teaspoons oyster sauce
• 1 teaspoon hot chili-garlic sauce (more is better)
• 1 1/2 lbs approx 10 chicken wings
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1/4 teaspoon salt
• 1 tablespoon fresh lemon juice
• 1 teaspoon grated fresh gingerroot
• 2 garlic cloves, minced
• 1 stalk green onion, finely minced
• 1/4 teaspoon black pepper

Recipe

• 1 in a small bowl, mix brown sugar with honey, oyster sauce , paprika and hot sauce together, set aside.
• 2 cut wings at joints. discard tips and place wings in a baking dish.
• 3 in a small bowl, mix soy sauce with fish sauce, salt, lemon juice, ginger, garlic, green onion and black pepper together.
• 4 pour sauce over chicken wings, mix well, and refrigerate over night or at least 4 hours.
• 5 preheat oven at 350.
• 6 bake wings without cover for 30 minutes or till golden brown.
• 7 brushed prepared honey sauce evenly on cooked wings.
• 8 return wings to oven, continue to bake for 5 more minutes before serving.
• 9 serve hot or warm.