Brunch Pizza

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 2
• 6 small new potatoes
• salt and pepper
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 4 eggs
• 1 teaspoon fresh dill weed
• 1/4 cup creme fraiche or 1/4 cup sour cream
• 2 ounces diced smoked salmon

Recipe

• 1 cook potatoes in boiling salted water to cover 20 minutes or until partially tender.
• 2 drain well and slice 1/4-inch thick.
• 3 heat butter and oil in 8 or 9-inch skillet.
• 4 add potato slices and brown over medium heat, about 5 minutes.
• 5 beat eggs, dill weed and salt and pepper to taste together.
• 6 pour over potatoes.
• 7 cook over medium heat at 5 minutes or until set.
• 8 occasionally lift up edges of egg to let uncooked egg run under.
• 9 remove from heat.
• 10 spread with creme fraiche or sour cream and top with smoked salmon.
• 11 cut into wedges to serve.