Bbq Morton Bay Bugs Or Lobster Tails

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 3 morton bay bugs
• 1 teaspoon salt
• 60 g butter
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon chili sauce
• 1 teaspoon garlic, crushed
• 1/2 teaspoon chili flakes
• 1/4 teaspoon ground black pepper

Recipe

• 1 blanch bugs in a small pot of water containing the teaspoon of salt for around two minutes.
• 2 remove the tails ny tearing from the body as close as possible to the head without bringing any organs along.
• 3 run a knife down the length of the belly of the tail and remove the thin sections to either side.
• 4 melt butter by microwaving in a cup for 30 seconds or so.
• 5 add parsley, chilli sauce, crushed garlic, chilli flakes and pepper and mix well.
• 6 fill bug tails with plenty of the mixture.
• 7 place tails shell side down over bbq grill plate and cook around 10 minutes over medium heat.